Thai Herbs - Chili
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Chili: “Phrik” in Thai
Its fruits used as garnishing and flavouring in Thai dishes. Chillies stimulate blood circulation and are reputed to help prevent heart disease and cancer also beneficial to the respiratory system. Other therapeutic uses include being a , carminative and anti flatulence agent, and digestant.
Bird Chilli (phrik khi nu)
The smallest of the chillies, of which the kind called phrik khi nu suan is the hottest. Take care when chopping them, and do not rub your eyes.
Chilli (Phrik chi fa)
Phrik chi fa are finger size, growing 9-12 centimetres in length, and ether yellow, red or green. Not as hot as the bird chilli. There is no discernable difference between the colours.
Chilli also help reduce Cholesterol by reducing LDL and increasing HDL
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